FOX TROTTER

Fox Trotter brings seasonal private dining to homes and gathering spaces throughout St. Louis. Led by Chef Michael Frank, we bring a wealth of culinary expertise to every menu. From a five-course dinner or a relaxed meal shared around the table to a brunch buffet or an evening of hors d-oeuvres, every menu and service detail is thoughtfully designed.

 

It starts by telling us your date, location, guest count and what you have in mind. We’ll discuss your tastes, dietary needs, and vision, then put together a menu and a proposal with clear pricing and service details. Before the event, we will coordinate kitchen access, timing, and any staffing or rental needs so you know exactly what to expect. 

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We handle the shopping, preparation, cooking, service, and kitchen cleanup. On the day, you can enjoy the food and your company.