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Chef’s Seasonal Tasting Menu
A five-course dinner built around seasonal ingredients. Expect modern American dishes, handmade pasta, and interpretations on familiar flavors. Each course is plated and served at your table, with the menu planned around your tastes.
Sample menu
STEAKHOUSE
We bring the classic American steakhouse experience to your table, with our own take on traditional favorites. The menu combines individually plated courses with generous dishes served family-style.
Italian Supper
A warm celebration of Italian cooking with Fox Trotter touches, featuring thoughtfully plated courses alongside generous dishes made for sharing. Relaxed and inviting, the experience is centered on good food and lively conversation, from antipasti and handmade pasta to hearty main courses and beloved classic desserts.
Golden Hour
Passed hors d’oeuvres for a party where people can move around and catch up. We’ll put together a mix of small bites, from something a little fancy to recognizable favorites. The menu and amount of food will depend on your guest count, timing, and whether dinner follows.
