Sunday Supper

FIRST COURSE
Choice of one

Classic Caesar Salad
Romaine, parmesan, garlic croutons, anchovy dressing

Wedge Salad
Iceberg, smoked bacon, tomato, blue cheese, red onion

French Onion Soup
Caramelized onion, beef broth, toasted baguette, gruyère

 

SECOND COURSE
Choice of one

8 oz Filet Mignon
Red wine demi-glace, roasted garlic butter

14 oz New York Strip
Peppercorn crust, bourbon au poivre

Braised Short Rib
Slow-cooked beef, natural jus, crispy shallots

Roasted Salmon
Brown butter, lemon, herbs

 

FAMILY-STYLE SIDES
Served for the table

Creamed Spinach
Whipped Yukon Gold Potatoes
Steakhouse Mushrooms
Roasted Brussels Sprouts
Macaroni & Cheese

 

THIRD COURSE
Choice of one

New York Cheesecake
Seasonal berry compote

Warm Chocolate Cake
Vanilla bean ice cream

Crème Brûlée
Caramelized sugar, fresh berries